One all-inclusive package covers the entire race weekend — all three nights of Michelin Chefs’ Counters dining, the curated beverage programme across six full bars, both stages, the wellness lounge and the after-hours programme, 2PM to midnight daily. $7,000 per person, inclusive of all taxes, service charges, gratuities and booking fees.
One price for the whole weekend, everything in: three nights of food and beverage, both stages, the wellness lounge and the after-hours room — 2PM to midnight, November 19–21. Released in limited allocations.
One price covers the food, the drink, the wellness lounge, both stages and the after-hours room. Walk in and stop making decisions.
Passes are released in limited allocations. All Inclusive 3 Day Passes are $7,000 per person, inclusive of all taxes, service charges, gratuities and booking fees. Strictly 21+; all sales final. Questions on group bookings: reservations@sagaraceclub.com.